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3D Printer the latest tech gadget to come to Ignatius

by Brian Sabath ‘17

With every passing year, Saint Ignatius offers its students some of the newest technology to work with, so it was just a matter of time until the school acquired that most sci-fi of modern educational devices: a 3D printer. This year, students in Mr. Jarc’s junior and senior 3D Studio Art class have an excellent opportunity to work with this newsworthy technology that is shaping the field of 3D art.

The MakerBot Port Replicator 5th generation, one of the leading 3D printers in the growing industry,waspurchasedoverthesummer.The juniors and seniors were treated to a pleasant surprise when they found out their class would be using the new technology, which cost only about $3,000, despite its novelty.

The Fine Arts Department aren’t the only ones making good use of the 3D printer: In the science department, Mr. Emancipator is using the machine to combine science and the arts, while Mr. Ward is developing a way to use the technology as means of benefiting the robotics team.

Depending on the complexity of the task, the MakerBot can take anywhere from half an hour to five hours to complete a project, all of which time the mesmerizing toing and froing of the printer’s stylus can captivate an audience. It is therefore fitting that the printer will eventually move to the library. Students can watch the printer in action, to see what imaginative thing an Ignatius student designed.

Our very own 3D printer, the MakerBot, will be of great use throughout the school. Already in use by the Fine Arts Department, and expected to get even more use out of the Science Department. The MakerBot is just another way Ignatius is preparing students for their further studies, and using state-of-the-art technology right in the classroom.

New BYOT and cellphone policies in full swing

by Patrick Millican ‘15

Surveying Rade or the Senior Lounge last year, one could see hundreds of faces mesmerized and illuminated by the glow of their smartphones, then legal on campus. But look out from the same vantage point this year and you’ll see a similar scene–students engaged with technology–but the cellphones have been subrogated by tablets and laptops. The obvious reason for the shift lies in the new BYOT program, but that program’s origins and the accompanying changes in cellphone rules, are not as well-known to students.

While many Ignatians see the BYOT as the brainchild of Principal Bradesca, its progenitor is in fact the Board of Regents, who decided five years ago to investigate and implement a one-to-one BYOT program on Saint Ignatius’s campus. (“One-to-one,” in this context, refers to a program whereby each student possesses his own private piece of technology, as opposed to school property shared by students, as was the case in years past with Mr. Hess’s iPads or the Theology Department’s Chromebooks.) The dual purposes of the program were, first and foremost, to promote digital citizenship and literacy, and, secondarily, to prepare students for college and the constant use of technology there.

First came the research into the Ignatius student body: According to Bradesca, “We discovered that most students already had items of technology at home that they were already familiar with. Why make a student with a laptop go and buy an iPad?” Then, in the course of researching other schools that have implemented programs similar to ours, especially Brebeuf Jesuit in Indianapolis, the Administration came to the conclusion that certain steps needed to be taken to ensure that implementation of the program went smoothly.

For example, each teacher was given an iPad two years ago, in addition to the laptop he or she already had, in order to become acquainted with the relevant software and hardware that students would be utilizing alongside teachers in classrooms. Secondly, over the past five years the bandwidth of the school’s wifi has grown to comply with the eventual stress placed upon it by 1500-odd laptops and tablets.

Since the program officially began in August, Principal Bradesca is proud to report that the reaction from many students and faculty has been overwhelmingly positive. “In fact,” he said, “one student lost his BYOT-enabled iPad on campus, and it was eventually located by using the wifi signal to figure out which router it was accessing and thereby determine where on campus it was.” And, in spite of many fears voiced by students who professed discomfort with leaving their backpacks unattended with their mandatory piece of technology for fear of it being stolen, Principal Bradesca can confidently say that, as of writing, there have been no thefts of BYOT devices thus far this year.

But where does that leave cellphones? Doesn’t the ubiquity of laptops and iPads obviate cellphones? After all, they can perform all the same functions, except calling, which has never been allowed on campus. That kind of thinking is shared by Principal Bradesca, who says that the new cellphone policy is the result of the obsolescence of smartphone technology with the advent of the BYOT. (The new cellphone regulation, in Principal Bradesca’s own words, is that “Smartphones are not permitted for use during the school day,” in case anyone wasn’t entirely certain what it was.) The cause, therefore, was not in fact complaints from too many teachers that students were using their phones in class, but rather that cellphones simply present too much potential for abuse when other avenues of technological interaction are available for classroom use.

But, as with any new policy, from the get-go it hasn’t been universally followed. Still, Principal Bradesca says, “I see students walking across campus with their phones.” He isn’t a proponent of siccing the “cellphone police” (as he terms rigorous and predatory enforcement of the cellphone policy) on students because “that’s not realistic,” and he does plan on allowing an initial grace period. That is not, however, to be taken advantage of or to become an excuse for habitually flouting the rules, since he plans on a gradual ramp-up of enforcement that could eventually include “confiscation and JUGs” if students don’t comport themselves accordingly.

Though it may take some time for compliance to be universal, given how well the school has responded to the BYOT and the cellphone policy, eventually, Principal Bradesca believes, “everyone will get the message.”

New Chinese class puts emphasis on conversation

by Matt Koehler ‘15

As students return to campus after summer vacation, new policies and programs at Saint Ignatius have them talking. Discussions about the new BYOT policy and drug testing program can be heard all over school, but one new there’s one new class that students have given much notice to: the Chinese program.

Over the past few years, interest had been growing within the administration to implement a Mandarin Chinese program here at school.

Thanks to a very generous donation last year from Larry Dolan ‘50, owner of the Cleveland Indians, their plans were able to be realized. The school hired Mrs. Quihui Li, who had taught English at a university in Beijing, China, her home country, and, after moving to America ten years ago, most recently taught Mandarin at Shaker Heights High School.

With the class only open to juniors and seniors as an elective, the course has started slowly. “In order to do it right, we wanted to start at the elective level slowly, to create an interest base, so we could expand the program if it became popular or viable,” said Principal Bradesca. Right now, seventeen students are enrolled in the course, with an average class size of about four or five students, something that Mrs. Li and the students are really taking advantage of, optimizing student-teacher interaction. “The class size is really small, which is really nice,” says Tony Edwards ‘15, a student in the class. “There are only six kids in my class, which is helpful.” Mrs. Li agreed, continuing, “I think we take advantage of the small class. We have much fewer students, so everybody gets a chance to practice during class, many times, so we learn a lot.”

While Mandarin is ver y dif ferent from the Romance languages taught at Ignatius, the class is normal, as students learn basic material such as counting to one hundred, reading a calendar, telling time, etc. However, the language itself is obviously ver y dif ferent from Latin, Spanish, and French, lacking numerous conjugations and having characters instead. “Each language has its own advantage,” says Mrs. Li, “and I think many people think learning Chinese is very difficult, but it is not.” But the class itself isn’t extremely easy, either: “It’s not easy,” says Edwards, “but it’s worthwhile, and Mrs. Li teaches it in a way that you want to work hard.”

While the class is going well so far, at this point, the class will remain open only to juniors and seniors next year, still as an elective only. Along with Mandarin I being offered, juniors who take Chinese this year will be able to take Mandarin II, a course that Mrs. Li is currently creating, next year. “So far it’s going great,” says Principal Bradesca, “and if the course becomes popular enough, freshmen and sophomores might be able to take it as well.”

Varsity golf riding hot streak to the postseason

by Owen Miklos ‘16

After one of the most grueling tryout processes the St. Ignatius golf program has ever seen, the top six golfers to emerge were not only expected to dominate locally, but to contend come mid-October at the Scarlet course at Ohio State.

Led by varsity veterans Kevin Duncan ’15 and Harrison Vonderau ’16, second-year returners Owen Miklos ’16 and Zach Morris ’16, and new varsity members Geoff Allman ’16 and Kyle McCafferty ’16, the team got of f to a respectable star t in the first few weeks of August before really hitting their stride. The team won five tournaments in a row, including a 301 at Tannehauf, a season-best 299 at Windmill Lakes, and a 302 at Brookledge during a six-and-a-half hour round plagued by two rain delays.

The Wildcats were able to show they would be state contenders at the Kiley Cup in early September, when they beat the state-favorites Dublin Jerome by three shots to come in second place behind Cincinnati Archbishop Moeller. The Wildcats’ 628 two-day total was led by Geoff Allman with back-to-back 76’s.

Thus far, the Wildcats have shown that they are capable of going low. With each of the top 5 players averaging under 78, these boys are going to be making a run worth watching for the state title.

Outcalt, Wiegandt lead top-ranked soccer team

by Carter Spearry ‘16

Ranked #3 in the nation in a preseason poll, the Wildcat soccer team is ready for a State Championship run. With eight returning starters and thirteen seniors, experience and leadership is the forte of this team.

This year, the Wildcats feature a very strong defensive unit lead by third-year starting goalkeeper Mikal Outcalt ‘15, who is a University of Pittsburgh commit. Outside backs Jack Wiegandt ‘15 and Dean Miller ‘15 are threats both defending and counterattacking. The back three is rounded out by the athletic center back in Hunter Gordon ‘16. The back line looks to keep a tight shape, and has done an excellent job thus far in only conceding four goals in nine games at this point in the season.

The midfield showcases great depth and talent as the core of the Wildcat team. The main man of the midfielder is Stephen Milhoan ‘17 who is the leading scorer playing out of the center attacking mid spot. On either side of him are the lethal seniors Matt Nigro and JoeMack Leonardo, who can beat defenders with both pace and pass and are always a threat to score. The holding midfield pair includes the third year varsity member Hayden Parente ‘16 and the experienced Jack Michals ‘15.

Rounding out the starting eleven is the striking combination of the physically dominating Lawrence Karpeh ‘16 and the very talented Bobby Barsic ‘15.

With great players on the field, and one of the best coaches in the state on the sidelines, it’s State Championship or bust for the Wildcats this season.

Football team showing resilience

by Carter Spearry ‘16

Coach Chuck Kyle’s Wildcats are more than ready for the challenges that they face this year. Led by junior quarterback Dennis Grosel, the Wildcat offense has plenty of talent, including a terrific receiving core lead by David Shibley ‘15, Jack Cook ‘16, and Cal Grbac ‘16. The offensive line has plenty of depth and features junior Liam Eichenberg, ranked #39 in the nation by ESPN for the class of 2016.

On the other side of the ball, the defense will be carried on the shoulders of the exceptional defensive line. With defensive ends such as Ohio State commit Dre’Mont Jones ‘15, as well as standout Ray Brown ‘15, the Wildcats have a lethal combination on the outside edges.

Ranked with the #10 toughest schedule in the nation by Maxpreps.com, the ‘Cats have split against nationally ranked opponents, beating St. Joe’s Prep (Philadelphia), at home and falling just short in a tough 2OT road loss to Paramus Catholic (New Jersey).

With challenges like St. Edward ahead of them, the Wildcats continue to show grit on the gridiron. Oozing talent on both sides of the ball, the Wildcats have a real chance to make a run deep into the playoffs this year.

Talented team poised to make a run for the cross country state title

by Connor Reilly ‘16

The Saint Ignatius cross country team has started the year strong and is on the path to win the state meet. The team has won three of their meets so far, including an exciting tie- breaker win over the #1 ranked St. Xavier to win at the Tiffin Cross Country Carnival. The varsity team is young, and is led by a strong core of juniors and sophomores. Junior Luke Wagner leads the team with a PR time of 15:28 for a 5k race. He is followed closely by junior Tom Sullivan and sophomore CJ Ambrosio. The varsity team is rounded out by juniors Tim Trentel and Jimmy Rogers and sopho- mores Andrew Szendr y and Patrick Nolan. Practices are led by the brilliant senior cap- tains Mike Kraft, Sean Sovacool, and Bren- nan Leitch. Doctor Michael “Doc” Gallagher, the head coach of the team, believes the Cats have a serious chance of winning states this year. The team is looking better every week and is sure to make a strong showing this No- vember 1st at the state meet in Columbus.

Trumpter Allen Moric ‘17 puts talent on display with Cleveland Youth Orchestra

by Brad Horton ’15

One of only a handful to play trumpet for the Cleveland Orchestra Youth Orchestra, Allen Moric’s musical talent is certainly impressive.

To reach this level of accomplishment in music, Allen had to work many hard years. Allen began playing piano is second grade and then switched over trumpet in fifth grade. “It (piano) was a good stepping stone.”

Once he arrived at St. Ignatius, he immediately decided to join the band. Allen said that our school embraces the musical arts well and offers many different activities for the musically talented to get involved with.

It was the culmination of years of musical dedication that gained him a position in the Cleveland Orchestra Youth Orchestra. He said “everything is a solo” when playing for the orchestra.

Each note must be perfect. Practices are four hours each Saturday and three shows are played each year at Servence Hall. The Orchestra even plans to tour in China this year. “It’s really nice to work with a group of kids that embrace music as much as I do,” Allen said.

Allen’s accomplishments are not limited to a membership in the Cleveland Orchestra Youth Orchestra. He received 2 Superior ratings at Ohio Music Education Association’s Solon Ensemble Competition and composed his first original piece (a piano trio) last summer at Baldwin Wallace University’s Conservatory Summer Intensive (CSI). “It (CSI) was a lot of fun” Allen said.

The keys to his success have been to “practice and practice more”. Allen also wanted to thank all those who helped him such as Mr. Hamlin, Mr. Falkofsky, and especially Professor Joss.

RESTAURANT REVIEW: Bar Cento

by Brad Horton ’15

Bar Cento
1948 West 25th Street
www.barcento.com

Price: $-$$$$ ($5-$28 dollars)
4 out of 5 paws

Bar Cento is a hybrid of a modern bar and Italian restaurant.

The interior in very dark and in tune with the popular style of old artistic materials remade in a new style. There is a lot of space inside the establishment due to the fact that it is attached to the Bier Markt on the inside. Located on West 25th, this restaurant is among many other eateries in an up-and-coming neighborhood.

The service was very good, with the waiter attending to my needs before I even made a request.

The menu focuses on adding unusual ingredients to classic dishes. My appetizer, for instance, was a smoked pear salad. The name may sound a little off putting, but this salad was amazing. The smoky and sweet combination of the pears was a perfect addition to the arugula lettuce, red onion, walnut, and percorino.

To top this masterful salad was a tangy oregano vinaigrette. The main course was a reknowned Bar Cento pizza: Sunnyside. This pizza is formed on thin crispy crust with house made pancetta, provolone cheese, and Blue Loon Farm eggs. Finally it is sprinkled with black pepper. Again, it may seem odd to combine breakfast foods and pizza, but it turned out delicious. The breakfast foods perfectly combined with the pizza to make a great dish.

The atmosphere of the establishment also excentuates the hybrid theme. The bar eventually forms into a open kitchen that can be easily seen from the back of the restaurant.

Bar Cento may be a little unusual, but it certainly is a great restaurant.

Secret places evade the eyes of many students

by Owen Miklos ‘16

In older buildings, there always exist those places, those passageways that aren’t uncovered until some curious passerby looks at a doorway and ponders “I wonder where this leads…”, that can slip right under the eyes of the majority. Saint Ignatius is no exception to this fact, and there are more than a few such places that, in the minds of its student body, may as well not even exist.

Last spring, Mrs. Hruby left a note for Mr. McCafferty, instructing him to take her Honors English II class to the Science Mac Lab as a result of her absence. Excited murmurs arose among the intrigued sophomores when they learned of this change of plans for, despite daily passing the sign tacked to the Clavius Center’s second floor bulletin board demarcating the lab’s location in stark, bold letters, not one of these eager students had even been to this fabled classroom. And they were the lucky ones who had the opportunity. The unanimous opinion upon exiting the room was that it was the nicest lab in the school.

The golf simulator under the stage is hidden from view for most of the school community.
The golf simulator under the stage is hidden from view for most of the school community.

Other places aren’t quite as accessible. Take, for example, the golf simulator, located underneath the Rade stage. Admission means you have the game to play on the Ignatius golf team and the guts to talk Mr. Hess into providing you with the only key. Take heart, though, come Class Competition day, you could put all that time you spend in the weight room to good use and rip a 300-yard bomb during the long drive competition, which is held here.

Take also the Robotics Room, located on the fourth floor of the science building. Its only accessible via a doorway — typically locked during school hours — down the long hallway off of the third floor. Club members are evidently very protective of their secret room, so you’ll have to ask them what’s up there. They don’t allow access.

Countless Ignatius students have come and gone from the library, but few have noticed the room off in the back right corner. The door is extremely skinny, but those who are ever in a bind can ask Mrs. Streen to unlock the door for you. It remains locked for most of the time. Those who are juniors and seniors can remember the days where this room was open for use. Apparently, this is no longer the case.

Regardless if you know these locations like the back of your hand (and those people are out there), it’s not hard to realize that there’s more to Ignatius that meets the eye, and more locations that have hitherto slipped under the public’s notice.

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