Eye Want You!
By The Eye Staff
Another year has come and gone, but The Eye, the #1 student newspaper at Saint Ignatius, continues. And that means it’s time for recruiting! The Eye is looking for writers, editors, photographers, graphic designers, artists, and so much more! If you can name it, we want it! Everyone is encouraged to join us and bring their unique voice to the team. Complete this Google Form to join The Eye!
In addition to our core team, The Eye wants people who aren’t part of The Eye to be able to contribute as well! Have an idea for an article you want to write? Have an idea for an article you don’t want to write? Then you’ve come to the right place! We want students to show off their “thing” to the school and to voice their unique perspectives. Please feel free to submit any articles or ideas you have to this form!
The Eye is also looking to expand its involvement with other groups on campus. If you’re a club moderator and are interested in having your club work with The Eye, please contact us at [email protected]!
We Want Your Thoughts on the New Schedule! + The Author’s Thoughts
By Kelly Coleman ‘23
While we here at the Eye have our own opinions on the new schedule, we want, dear reader, to know what your opinions are! If you have thoughts on the new schedule that you want to be heard, then you only need to take a few seconds to fill out our short survey of only three, optional questions. Your responses will be compiled and released in an exclusive article in the next edition of The Eye.
Click here to fill out the quick survey!
Remember: our team at the Eye aren’t the only ones interested in hearing your thoughts on the schedule. Your comments may be read by the very people in charge of deciding the schedule, so please leave them here!
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While the jury is still out on this topic, you’ll have to settle for my opinion instead. So, let’s start with the good aspects of the new schedule. As someone who was very fond of the longer periods and rotating schedule, I am very pleased to see them return this year, and I wholeheartedly support their continued inclusion in the schedule going forward. (You can read my previously published thoughts on the rotating schedule here.) In regards to advisory periods, I feel that, as a senior, having advisory one day a week, even if it is longer on paper, is much more bearable and effective than having them two days a week like last year. The activities period, while shorter, still feels effective in its original goals, though time will tell how the reduced length will affect clubs meeting during the day.
Now, however, we must turn to the not-so-pretty side of the schedule: the lunch periods. From what I can tell, the changes to the lunch period had one main goal: reducing the stress on the lunch system from over a thousand students trying to buy lunch at the same time. Any soul unfortunate enough to have eaten lunch in the cafeteria last year can well remember the clamor of a tidal wave of students flooding the dining hall at once, blissfully ignoring Mr. Franzinger’s calls that the lunch period was for underclassmen only. This year, it seems, in order to divide the student body and enforce separate lunch periods, the decision to create two, offset third periods was made.*
The east side/west side of campus split is a natural consequence of this decision; under the current system, lunch periods could not be split up by grade as third period classes with students from multiple grades would be split up across two different and overlapping third period time slots. The current system does make sense as a way for third period classes to function with all their students, but just because it makes sense does not make it any less frustrating. Not being able to eat lunch with friends four out of seven days is aggravating, and for some unlucky students, that number might be even higher. The split periods don’t even seem to be effective in reducing the load on the lunch systems with lines as long and as crowded as they’ve ever been. (Whether the changes have succeeded in making things easier for the lunch system behind the scenes is something on which I can only speculate.) Whatever gains might have been made from the new system simply don’t seem worth what has been lost to achieve them, in my opinion. While the motivations and reasonings for the changes to lunch are understandable, I can’t help but feel it was a swing and a miss on the execution.
There are some smaller aspects of the schedule that I feel deserve comment. Having to be in first period at 8:25 and not 8:30 like you’d expect and having to come in early every seventh day for AP science are both bearable annoyances. The way the day is structured now, with the flipping third period followed by activities then fourth period, is a bit of a mixed bag for me. Always having that break between third and fourth period does wonders to help preserve energy throughout the day and prevent mental exhaustion, but days with three morning periods in a row can quickly become draining. Last year I praised the inclusion of the activities period in the schedule, but now I can’t help but feel, especially on days when I’ve had three morning classes in a row, that I’d much rather skip the activities period and go home an hour early instead of going to lunch, then the activities period, and then my final class.
In the end, my feelings on the new schedule remain split. While I feel that it has continued much of the good from last year’s schedule and even improved it in some areas, it has also created several of its own flaws too large to simply ignore. Only time will tell how effective the changes will prove as students and teachers adapt to the schedule, and the schedule, in turn, adapts to them. But that’s enough about what I think. Please, remember to leave your thoughts on the schedule!
*This is mostly speculation on my part. Take it with a grain of salt.
Larder: Overrated Hipster Hotspot or Classic Cleveland Gem?
by Christian Durny ’23 & Hans Engel ’23
Situated in the district of Ohio City known as Hingetown, Larder Delicatessen stands in a high traffic area only a couple minutes away from Saint Ignatius. From the outside, Larder’s repurpose of a unique, old fire station portrays the perfect assumption one would have regarding the hipster side of Ohio City. Built in 1852, Larder incorporates the architecture of its fire station to its advantage, conjuring an earthy, mature ambiance with its jars of fermenting goods displayed throughout the aged interior. The word “Larder” itself is an old term for a storage room of food, which is exactly what one discerns when entering the building.
We were pleasantly surprised by the prices at Larder. The assumption with voguish, new age restaurants like Larder is that higher quality food comes with a steep price increase that lessens the enjoyment of the meal. To our delight, we found Larder to be fair in its prices. Yes, your sandwich will cost more than a Dave’s Crispy homestyle, but considering the weeks or months that your sandwich took to make compared to an instant concoction offered by Wendy’s, I would be more than happy to offer up a few extra dollars. Another assumption of contemporary food is that it offers only meager portion sizes, a belief that Larder quashes with its more-than-generous servings.
Fermenting is the main idea behind Larder. Much like the art of smoking and barbeque discussed in the prior review of Ohio City BBQ, fermenting and dry aging is a unique art. Food is aged for weeks upon weeks. The time given to its ingredients allows for a surprising level of flavor to develop in its dishes, something one would never expect out of such a staple food like carrots or celery. The owner of Larder, Jeremy Umansky, is a master of his craft, and the extent of his fermentation knowledge is honestly a little scary to me. His book, Koji Academy, highlights his intellect on the matter, discussing his innovations in the field of fermentation. Something in every dish we sampled was aged, whether it be the coleslaw in a chicken sandwich or the corned beef in their famous Reuben.
Larder prides itself on its ever-changing menu, displaying the care of only using in season, fresh items. There are only a few items that remain constant: the chicken sandwich, the Reuben, and the pastrami sandwich. Everything else can change from day to day.
The chicken sandwich is without a doubt the fan favorite item at Larder among the people with whom we have conferred — and for good reason too. We highly recommend going to Larder and at least trying a chicken sandwich because it is a nice introduction to the unfamiliar fermented taste mixed with the familiarity of a delicacy in the chicken sandwich. While the chicken sandwich may be the star player, the supporting cast at Larder is not to be overlooked. We sampled a wide array of other menu items including Ukrainian salad, Bloody Mary pickles, potato salad, and bacon cheese fries. Larder’s side game is wide, and the tastes are unlike any I’ve had before. While many items are staples in the American diet, some, such as the fried block of mushroom we sampled, are not for the faint of heart. If you’re the kid that orders chicken tenders at every restaurant, some items at Larder may not be for you.
Overall, we thought highly of our experience at Larder. The building is inviting and a great piece of Ohio City history. The staff was hospitable, and the food was moderately expensive but justifiably so. Everything tasted delicious — a complex mix of classic flavors with a fusion of aged taste. Overall, we give Larder a 9.6 out of 10, cementing it as one of our favorite restaurants in Ohio.
Mass of the Holy Spirit
by Young Kim ’23
The Mass of the Holy Spirit is one of the most important events and long-standing traditions at Saint Ignatius. Although it is celebrated by Jesuit schools worldwide, a unique aspect of the tradition at Saint Ignatius is the iconic walk of initiation taken by the freshman class who process from campus and cross the Detroit-Superior Bridge to join the rest of the student body already gathered at the Cathedral of St. John the Evangelist.
The Mass of the Holy Spirit is the first time the entire Saint Ignatius community gathers during the school year, and it marks the official beginning of the new academic year. During mass, the community asks for God’s guidance and wisdom to help us in the work that the community will undertake during the school year. Making the occasion even more special, this year’s celebrant was newly appointed Auxiliary Bishop Michael Woost, a member of the Saint Ignatius graduating class of 1976. During his homily, he spoke to the gathered student body about his own experiences at Saint Ignatius and challenged all present to make the coming school year an extraordinary one.
Advice from Seniors to Underclassmen
by Aidan Oliss ’23
Whether you’re a freshman just starting your path at Saint Ignatius High School or a sophomore that’s starting to figure out where you fit best, we have interviewed some seniors to see what advice they have for lower classmen. From these interviews, we have found four main takeaways. First, get involved. Getting involved is much easier than you may think. There is an abundance of opportunities and options for every student. With so many opportunities, you can experiment and find what you like. Getting involved helps you find the things you’re interested in and allows you to grow and learn new skills. I know from personal experience that my growth can be tied to my involvement and my decision to utilize these opportunities. Getting involved has made me a much happier, self-confident, and more driven person. At first, I was worried that I would be judged for getting involved in clubs, but I realized that my fears were unfounded. I can now confidently say the best thing I did at Saint Ignatius was get involved.
Second, force yourself to make new connections with your fellow classmates. People aren’t as scary as they may seem. We’re all in the same boat and still figuring out who we are and life in general. One great way to meet people is by joining clubs, sports, and activities. Each of these are great ways to make new friendships and connections outside of class. Also, as funny as it may seem, many people make friends through lunch, so don’t be afraid to sit down at different tables and spark up a conversation with someone new. Everyone is unique and interesting, and there is always something to learn from someone.
Third, take the time to connect with and get to know your teachers. Your teachers are here to help you and guide you in your journey. Your teachers can help advise you, support you in your growth, and help you navigate your path. Don’t be afraid to talk to your teachers and try to engage them in conversation. You’ll find that your teachers enjoy it. Having the teacher know who you are will help your teacher write a more thoughtful college letter of recommendation. Having conversations with your teachers will often help broaden your understanding of the course, will make you more engaged in the class, and therefore make you a better student.
Lastly, challenge yourself. Sometimes, students want to take the easy and comfortable path, but it feels so much more satisfying, fulfilling, and rewarding to challenge yourself. The most rewarding things in life are the things for which you worked hard and did not come easily. Step outside your comfort zone and challenge yourself to take harder classes, apply for leadership positions, and take initiative at the school. It isn’t as intimidating as it may seem – I guarantee you – and you will be so proud of yourself for having done it. By challenging yourself, it allows you to see how much talent and capability you have. You all have a lot of talent and capability that you have yet to realize.
Before you know it, you’ll be upperclassmen running the school. One thing all seniors can agree on is that the four years go by so fast. The world is truly at your feet, and I implore you to take advantage of it now.
Seniors interviewed: Nick Piesen, John Scally, and Andrew Jakubisin
Wildcats Midseason | Ignatius Playoff Basketball, College Hoops, & Ghost of Kiev
