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Anatomy and physiology: JoPo’s new house of pain

The Class

Every so often, life presents you with the opportunity to either seize the reins or to submit meekly and admit your inferiority to the challenge. This kind of opportunity arises in times of crisis; in situations and places so formidable, so imposingly, jaw-droppingly terrifying that even the mere idea of resistance is beyond question for most. Room 302, the lair of Mr. Joseph Popelka ’84, is such a place, and his biology class has long been the proving ground for Ignatius sophomores. Those sophomores enter children and leave battle-tested men, grateful for the experience but fearful of ever going back, or so it had been thought. This year marks the inauguration of Mr. Popelka’s long awaited Human Anatomy and Physiology class, and 25 Ignatian men have stepped forward for two semesters of rapid-fire science at the hands of the man whose sense of mercy can only be described as “hypothetical.”

Mr. Popelka’s quest to establish Anatomy and Physiology was common gossip around campus for some time, but after finally gaining approval to begin the course JoPo has taken charge with his customary vigor. “It’s a college class,” he says. “Granted, it’s monstrous-sized.” Mr. Popelka hopes to replicate his own experiences in higher education, and as part of his course’s raised standards his students are tasked with a curriculum that takes them through many of the 600 muscles contained in the human body, as well as up to 400 microscopic slides per individual Powerpoint presentation. So far the lab experience has been mostly virtual, although Mr. Popelka adds that the quality of the digital instruction has far exceeded his expectations. As the year progresses, he aims to increase the number of dissections performed by the students, and has even discussed the possibility of taking the class to see a surgery in person.

As Mr. Popelka notes, “the class fulfills a certain niche.” The curriculum is aimed towards providing an introduction to practical, lab-oriented human biology, and many of the students taking the class have already expressed interest in a medical career. The class has a 22:3 ratio of seniors to juniors, which facilitates the focused conversations and rapid timetable that are the hallmarks of the Popelka method. Since Anatomy is an elective, those students taking the class are volunteers – meaning that unlike the fledgling sophomores who are drafted into biology, they are taking his class of their own free will. Such bravery does not go unnoticed, and Mr. Popelka has chosen to reward them by increasing the pace of the class. “Seniors are more internally focused,” he explains, “so you can put more on the kids’ plates.” Foreboding words indeed, but the speed of his instruction is a challenge that the valiant students of ninth period Anatomy undertake with joy.

And as a teacher who once dispassionately predicted the survivors of Hunger Games-style experiments using his pupils, Mr. Popelka is sure to make competition an integral part of the Human Anatomy experience. His three biology classes this year have already toughed out the first few rounds of his famed testing schedule, with sophomores Pat Millican and Kellen Dugan topping the charts as 2X “Man”-award winners, accorded for an A+ under Mr. Popelka’s famously stringent grading scale. Meanwhile, Adam Calogeras and Evan Prichard have surmounted five of the nine Anatomy chapter tests to become the leaders in newly instituted “Doctor” awards. However, competition is cutthroat, and Mr. Popelka expects new developments over the course of the year.

For the year to come, Room 302 will continue to be the home of Mr. Popelka and his collection of loyal students, both voluntary and otherwise. The tears will be real, the science will be merciless, and, rain or shine, Mr. Popelka will be there cracking jokes and telling stories at the front of the classroom. If you pass one of the Anatomy students in the hallway, offer them your respect, but do not offer them your sympathy. They signed up for this task, and Mr. Popelka will ensure that their impudence is appropriately rewarded.

If you are a junior or a Kirby sophomore and this sounds like the class for you, stop on by Room 302 and ask Mr. Popelka for more information.

RESTAURANT REVIEW: Campbell’s Sweets Factory

Campbell’s Sweets Factory
West Side Market 

Price $$
Rating 3 out of 5

If you have a hankering for sweet treats, the West Side Market is the place to go.  With Christmas around the corner, I decided to give Campbell’s Sweets Factory a try.

Campbell’s offers a whole assortment of goodies. From Banana Split flavored popcorn and candy apples to chocolate buckeyes and cupcakes, this place is a haven for sucrophiles like myself.   Popcorn–Campbell’s signature treat–sells for $3.50 per ½ gallon bag, or two for $6.50. This may seem like an outlandish price for popcorn, but this is not the cheapola popcorn one finds at a movie theater. Instead, each kernel is popped to form an almost perfect sphere of soft, delicious popcorn.

Campbell’s is famous for its popcorn and their eccentric flavors including: Ranch, Peaches & Cream, Pizza, and Dill Pickle. To help you decide, Campbell’s offers free samples. The day I visited, it was Caramel, Cheddar, Fruity, and its most popular flavor- Dichotomy, a blend of cheddar cheese and caramel. At first, Dichotomy seemed downright unnatural, but for some reason, it works. The sharp cheddar combined with the sweet and crunchy caramel is both unique and delicious.

I decided on the ½ gallon bags of the traditional Caramel Corn, as well as the more daring flavor of Chocolate Mint popcorn. I rounded out my order with an impulse buy: a chocolate-covered marshmallow, artistically made into the shape of a penguin ($1.50).   My total bill:  $8.00.

I started out with the marshmallow penguin.  I wasn’t expecting much, but the hard chocolate shell melted in my mouth and mixed with rich, thick marshmallow that tasted like it was toasted, and the white chocolate and orange icing are sure to satisfy any sweet tooth.

But I had bigger fish to fry–or kernels to pop. I decided to have a go at the Chocolate Mint popcorn first. It was comprised of chocolate (brown) and mint (green) popcorns. I found the mint to overpower the chocolate, in the end, it just felt like I was eating soft mints. Feeling disappointed, I took a handful of the Caramel Corn. Unlike other caramel popcorn, this one was heavily endowed with caramel, and had a unique smoky flavor as well. It proved the better of the two flavors, and I am eating it as I write this article.

Overall, despite the Chocolate Mint popcorn, I found the expenditure worth it. The Caramel Corn was surprisingly different compared to the humdrum varieties one must endure, and the Chocolate Penguin proved to be more than a creative expression of God’s most majestic creature. If you wish to try Campbell’s out yourself, the hours are 7am-4pm Monday and Wednesday, 7am-6pm Friday and Saturday. They also operate a full store just south of Lorain on W. 25th Street.  For those that visit, I hope you don’t find the place too corny.

Ploughmen extract honey, build tunnel

Last month, the Ignatius Ploughmen took part in their latest ventures into the arts of farming and beekeeping. After a successful first season, the Ploughmen began to prepare for the winter season, which normally would see little activity in the field and in the hive.

The extraction process of honey is often considered to be the most rewarding and fun part of a beekeeper’s job. Since establishing themselves on the rooftop of the Science Building earlier this April, the bees have been hard at work, producing more honey this season than was expected of them. In addition to the two boxes (called supers) of honey that each hive uses as reserves of food for the winter, the bees were further able to build up and fill a box that the Ploughmen removed for their own use. Often, a new colony needs a full year of establishing itself before this can happen.

Antonio Zodda spins honey from the Plough Men hive.
Antonio Zodda spins honey from the Ploughmen hive.

The Ploughmen extracted honey in Rade Dining Hall with a tool that uses centripetal force to rip the honey from its comb, allowing it to flow into a bucket. By excellent luck, the newly founded Culinary Club was just next door in the kitchen as the Ploughmen worked, and they were offered some of the first honey from the hive. The students happily accepted and used it to sweeten a dessert, which they shared with the Ploughmen.

The Ploughmen intend to use their honey for a variety of purposes in the future, including for food for the cafeteria.

Another project recently taken on by the Ploughmen this autumn was the building of two new garden tunnels. Several students came to work on a Saturday to bend pipes and lay plastic over two raised beds in the garden adjacent to the Jesuit residence. These tunnels are basically scaled-down versions of the walk-in hoop houses that are laid out along the sides of country roads.

Basketball Preview

As the Saint Ignatius varsity basketball team begins their season, expectations are higher than those from any season in recent memory, and there are plenty of reasons for this. The Wildcats return three starters, seniors Derek Sloan, Alec Papesch, and Francisco Santiago, from last year’s team that went 16-6. This trio of Sloan (13 points per game and 8.8 rebounds last season), Papesch (12 ppg with 7.5 rpg), and Santiago (10 ppg) includes the top three scorers and top two rebounders from the 2011-12 squad. Six other returning lettermen, a very deep collection of underclassmen, and the aforementioned trio comprise Coach Sean O’Toole’s team.

“I would say this is definitely one of the deepest, if not the deepest, teams I have ever coached,” said O’Toole. “The competition in practice has been very good…and depth creates competitive practices which makes your team better and I’m excited, it’s definitely one of the attributes of our team is our depth.”

Typical high school teams utilize an 8-10 man rotation. Look for this team to have 12 players making significant contributions throughout the year. Junior Danny Bova and senior Bryan Fisher and will handle the point guard responsibilities. Joining them in the backcourt and on the wings will be Santiago, senior Austin Sterpka, and juniors Kyle Berger and Isaiah Barbra. Sloan, Papesch, senior Matt Gawlik, juniors David Black and Eric Black, and sophomore Jaylin McDonald form one of the tallest and most skilled group of big men around. The Wildcats are looking to take advantage of their offensive depth by playing more of an up-tempo style, but defense is still their main focus.

All of this depth and experience is a legitimate cause for optimism. Being #2 in The Plain Dealer’s Top 25 preseason poll and owning top ten rankings in multiple state-wide preseason polls, quantify the hype and expectations that surround this year’s team. Another demanding and well-balanced schedule will also challenge this team to keep improving.

A 79-63 opening-night victory against a solid John Hay team helped get the ‘Cats off to a good start. Through the winter, Saint Ignatius will face off with seven teams from the top 15 of the Plain Dealer’s Preseason Poll in Saint Edward (#3), Villa Angela-St. Joseph (#4), St. Vincent-St. Mary (#6), Cleveland Central Catholic (#9), John Hay (#12), Cleveland Heights (#13), and Benedictine (#14). The Wildcats will also face off with several other premier teams outside of northeast Ohio like Canton McKinley, Columbus Northland, St. Clairsville, University of Detroit Jesuit (MI), and Our Savior (NY). The newly-expanded 22-game schedule contains 10 contests at Sullivan Gymnasium, 5 neutral site games, and 7 road trips. Like past years, the schedule should more than prepare the Wildcats for postseason play.

As Coach O’Toole put it, “We feel we play in the toughest district in the state of Ohio and you never know who you’re going to play…so the variety [of opponents] is what you want so that once you get to tournament time there’s nothing anyone’s going to do to you that you haven’t already played against, reviewed film against, and prepared scouting reports against. Now you’re ready to go up against anyone in the tournament.” Few would dispute the difficulty of that Solon District that, besides Saint Ignatius, contains Shaker Heights, Cleveland Heights, Garfield Heights, and several other high-quality teams. Last season the Wildcats, who earned the district’s #4 seed with a 15-5 regular season record, faced a 20-1 Kenston team in their first playoff game.
Right now, though, the Wildcats are just looking to face each challenge as it comes along and get better each time they take the floor. “We’re not worried about where we’re ranked now … we’re not going to put pressure on ourselves”, O’Toole emphasized. “We’re going to play one game at a time and make sure we get better so that when we get to the tournament we’re playing our best basketball and make a run at this thing.”

Catch Wildcat basketball all season long on the SIBN at www.ignatius.edu/sibn. I’ll bring you the play-by-play action with color commentator John Fanta ’13.

Community tells McDonald’s, “We’re NOT lovin’ it”

The recent sale of a nearby commercial property to McDonald’s Corporation has caused uproar among Near West Side and Ohio City residents. McDonald’s, the new owner of the abandoned Hollywood Video on the corner of Lorain Avenue and Fulton Road, has made several proposals to the city’s Zoning and Planning department each outlining a plan for a new McDonald’s structure featuring a dine-in restaurant and a two lane drive-thru. Locals, especially those who live on W. 38th street, which abuts the property, have campaigned passionately in the last month to stop the project.

The past couple Fridays, you may have seen protesters, including some of your classmates, picketing in front of the proposed site. Gregory Doherty ’13, is very much involved in the movement, has attended both protests, and has been drawing other students into the movement. Mathias Doherty ’09, a local breadsmith working out of Farkas Pastry shop, held a sign claiming both verbally and visually that “McDonald’s smells.”

The recent sale of a nearby commercial property to McDonald’s Corporation has caused uproar among Near West Side and Ohio City residents. McDonald’s, the new owner of the abandoned Hollywood Video on the corner of Lorain Avenue and Fulton Road, has made several proposals to the city’s Zoning and Planning department each outlining a plan for a new McDonald’s structure featuring a dine-in restaurant and a two lane drive-thru. Locals, especially those who live on W. 38th street, which abuts the property, have campaigned passionately in the last month to stop the project.

The past couple Fridays, you may have seen protesters, including some of your classmates, picketing in front of the proposed site. Gregory Doherty ’13, is very much involved in the movement, has attended both protests, and has been drawing other students into the movement. Mathias Doherty ’09, a local breadsmith working out of Farkas Pastry shop, held a sign claiming both verbally and visually that “McDonald’s smells.”

The recent sale of a nearby commercial property to McDonald’s Corporation has caused uproar among Near West Side and Ohio City residents. McDonald’s, the new owner of the abandoned Hollywood Video on the corner of Lorain Avenue and Fulton Road, has made several proposals to the city’s Zoning and Planning department each outlining a plan for a new McDonald’s structure featuring a dine-in restaurant and a two lane drive-thru. Locals, especially those who live on W. 38th street, which abuts the property, have campaigned passionately in the last month to stop the project.

The past couple Fridays, you may have seen protesters, including some of your classmates, picketing in front of the proposed site. Gregory Doherty ’13, is very much involved in the movement, has attended both protests, and has been drawing other students into the movement. Mathias Doherty ’09, a local breadsmith working out of Farkas Pastry shop, held a sign claiming both verbally and visually that “McDonald’s smells.”

Bradesca issues fiat currency

Say goodbye to the chicken patty pass. The future of cafeteria currency is fast approaching and it’s coming in the form of ‘Bradesca Bucks.’

Commissioned by Principal Bradesca himself, the ‘Bradesca Buck’ rewards students for not being “that guy.” The currency itself was designed by junior Orlando Caraballo, and sports an elaborate, difficult to counterfeit, multi-dimensional, abstract pattern that features the Ignatius ‘I,’ and the words “Bradesca Buck” on the face side (though we would love to see a portrait of Bradesca himself in the next minting). The reverse depicts the school logo, an illustration of the tower, and the phrase “Don’t be that guy.”

Mr. Bradesca hopes to mint and circulate the new currency beginning next (calendar) year. Students will receive ‘Bradesca Bucks’ for behaving in a manner that complies with Mr. Bradesca’s “own personal criterion.” The Principles Office declined to comment with further details regarding this criterion. The Principal’s Office declined to comment with further details regarding this criterion.

Here are a few things that The Eye thinks would merit a “Bradesca Buck”

  • Frequent use of the term MAGIS! as an exclamative. 
  • Dropping any reference to James Joyce, William Butler Yeats, Gerard Manley Hopkins, or Bono in conversation.
  • Submitting your article to The Eye ahead of deadline.
  • Submitting your article to The Eye on deadline.
  • Following Principal Bradesca’s Twitter feed.
  • Taking one, and only one, treat from the Bookstore per day.

Phatty Whip of the Month: The Swag Wagon

When people try drawing attention to their cars, they usually try to do so by upgrading the body of the car itself. However, Liam Patton ’14 thought outside the box and decided to upgrade his license plates instead. After a stroke of brilliance, Liam decided to aptly name his 2004 Volvo V70 the “swag wagon” and get vanity plates to reflect the name.

The term”Swg Wagn” has been appropriately placed on the front and rear license plates of Liam’s car and Liam assures that they  have always drawn the attention that they deserve. If the rarity and portentousness of Liam’s silver 2004 Volvo V70 alone is not enough to draw spectators, the vanity plates certainly are.

Apocalypse now?

As December 21st draws nearer the question on everyone’s mind is whether the world will actually cease to exist.

To answer this question we need to look at the facts. Many people look to the ancient Mayan prediction concerning the world’s demise. But in truth the Mayans did use hallucinogenic drugs, and their “prediction” actually just marks a new cycle in the world after completing the old one. Also one can look at all of the other innumerable false predictions about the end of the world. “Whatever happened to Y2K?” you could ask, but nothing happened when the new millennium began just like nothing will happen on 12/21. Another claim to predicting the world’s end belongs to Nostradamus who actually had many other disproven theories and who also had many followers who confused many of his prophecies after he died. The Bible and theology also points out the end of the world to many. One of these ideas is that December 21, 2012 is Judgment Day, but only God knows when Judgment Day really is. Finally, another conjecture to the cause of the apocalypse is the fictional Planet X which has been thought to be hurtling at Earth at incalculable speed, but contrary to this belief astronomers would have seen it by now if it is to crash into our planet.

If you are still one of those who decide to ignore the facts and figures and go with fabricated lies, go right ahead. Get started on your bucket list, call that girl who you’ve never had the courage to ask out, forget about that last minute Christmas shopping because Christmas isn’t coming this year, and make ready your shelter by gathering nonperishable foods and finding a safe underground location because you only have a few days left. As for most of you like Bryan Fuerst ’15 who decided, “That is just flat out lies, and I’m just going to go about my day,” forget about it because nothing will happen.

LETTER FROM THE EDITOR: The Eye Online

The Eye’s goal this year has been to become more relevant to the students, and we are taking a big step toward this goal. The Eye originally came out in 1927, and we have come a long way since. We have totally revamped our website, we have a twitter account, and we have a YouTube account for our news videos. With new content added every week, our hope is that you, the student body, will be “in the know”

The Tailgate Club is one of the hottest clubs on campus

They’re there hours before the game starts. They don’t care how cold, wet, or snowy the weather may be. They’re always up for a good time, but when it comes to tailgating, they are very serious. And now they have finally become an official school group. They are the Saint Ignatius Tailgating Club.

Run by dedicated juniors Jack Napoli, Shane Guhde, Keegan Holland, and Michael Conti, the tailgating club started as a rather impromptu get together, initiated by Guhde and Napoli,  before the first football game of the year at Browns Stadium. And since then, they’ve tailgated at almost every Ignatius football game played in the area. And after that first get together, they’ve been \”getting bigger each week with more girls and more food,”

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