by Sam Royer ‘15 and Jon Dorow ‘15
Every year during Languages Week students hurry to the atrium to experience the delight of the food extravaganza. Food, made by students in a French or Spanish class, is featured on tables lining both sides of the Atrium. Each student (or a pair) in those languages is required to bring one dish from a world culture.
In order to buy food, you must first purchase a ticket which go for fifty cents for one.
The extravaganza has been going on for many years. Like all the events during Languages Week, it gives students a chance to promote their language and the culture they study.
Students who have not experienced the extravaganza can look forward to enjoying salsa and guacamole from Spanish students, croissants and crepes from French students, and a plethora of other food varieties.
